2021
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2020
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2019
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2018
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2017
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2016
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2015
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- Margalef M, Pons Z, Iglesias-Carres L, Bravo FI, Muguerza B, Arola-Arnal A. Lack of Tissue Accumulation of Grape Seed Flavanols after Daily Long-Term Administration in Healthy and Cafeteria-Diet Obese Rats. J Agric Food Chem. 2015; 63 (45): 9996-10003. doi: 10.1021/acs.jafc.5b03856.
- Crescenti A, del Bas JM, Arola-Arnal A, Oms-Oliu G, Arola L, Caimari A. Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood. J Nutr Biochem. 2015; 26 (9): 912-920. doi: 10.1016/j.jnutbio.2015.03.003.
- Kelder T, Summer G, Caspers M, et al. White adipose tissue reference network: a knowledge resource for exploring health-relevant relations. Genes Nutr. 2015; 10 (1): 439. doi: 10.1007/s12263-014-0439-x.
- Ribas-Latre A, Baselga-Escudero L, Casanova E, et al. Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats. J Nutr Biochem. 2015; 26 (2): 112-119. doi: 10.1016/j.jnutbio.2014.09.006.
- Del Bas JM, Crescenti A, Arola-Arnal A, Oms-Oliu G, Arola L, Caimari A. Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth. Int J Obes. 2015; 39 (1): 7-15. doi: 10.1038/ijo.2014.159.
- Quiñones M, Margalef M, Arola-Arnal A, Muguerza B, Miguel M, Aleixandre A. The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats. Food Funct. 2015; 6 (11): 3479-3489. doi: 10.1039/c5fo00547g.
- Martínez-Fernández L, Pons Z, Margalef M, Arola-Arnal A, Muguerza B. Regulation of vascular endothelial genes by dietary flavonoids: structure-expression relationship studies and the role of the transcription factor KLF-2. J Nutr Biochem. 2015; 26 (3): 277-284. doi: 10.1016/j.jnutbio.2014.11.003.
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- Caimari A, Puiggròs F, Suárez M, et al. The intake of a hazelnut skin extract improves the plasma lipid profile and reduces the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in hamsters fed a high-fat diet. Food Chem. 2015; 167: 138-144. doi: 10.1016/j.foodchem.2014.06.072.
- Ribas-Latre A, Del Bas JM, Baselga-Escudero L, et al. Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats. Mol Nutr Food Res. 2015; 59 (5): 865-878. doi: 10.1002/mnfr.201400571.
- Baselga-Escudero L, Pascual-Serrano A, Ribas-Latre A, et al. Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet-induced obese rats. Nutr Res. 2015; 35 (4): 337-345. doi: 10.1016/j.nutres.2015.02.008.
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- Margalef M, Pons Z, Bravo FI, Muguerza B, Arola-Arnal A. Tissue distribution of rat flavanol metabolites at different doses. J Nutr Biochem. 2015; 26 (10): 987-995. doi: 10.1016/j.jnutbio.2015.04.006.
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2014
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- Puiggròs F, Salvadó M-J, Bladé C, Arola L. Differential Modulation of Apoptotic Processes by Proanthocyanidins as a Dietary Strategy for Delaying Chronic Pathologies. Crit Rev Food Sci Nutr. 2014; 54 (3): 277-291. doi: 10.1080/10408398.2011.565456.
- Ferrán A, Alegret JM, Subirana I, et al. Association Between rs2200733 and rs7193343 Genetic Variants and Atrial Fibrillation in a Spanish Population, and Meta-analysis of Previous Studies. Rev Española Cardiol (English Ed). 2014; 67 (10): 822-829. doi: 10.1016/j.rec.2013.12.019.
- Casanova E, Baselga-Escudero L, Ribas-Latre A, et al. Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat. BioFactors. 2014; 40 (1): 146-156. doi: 10.1002/biof.1129.
- Blade C, Baselga-Escudero L, Arola-Arnal A. microRNAs as new targets of dietary polyphenols. Curr Pharm Biotechnol. 2014; 15 (4): 343-351. doi: 10.2174/1389201015666140711113553.
- Casanova E, Baselga-Escudero L, Ribas-Latre A, et al. Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes. Biochim Biophys Acta - Bioenerg. 2014; 1837 (6): 783-791. doi: 10.1016/j.bbabio.2014.01.014.
- Laos S, Caimari A, Crescenti A, et al. Long-term intake of soyabean phytosterols lowers serum TAG and NEFA concentrations, increases bile acid synthesis and protects against fatty liver development in dyslipidaemic hamsters. Br J Nutr. 2014; 112 (5): 663-673. doi: 10.1017/S0007114514001342.
- Hide D, Ortega-Ribera M, Fernández-Iglesias A, et al. A novel form of the human manganese superoxide dismutase protects rat and human livers undergoing ischaemia and reperfusion injury. Clin Sci. 2014; 127 (8): 527-537. doi: 10.1042/CS20140125.
- Casanova E, Baselga-Escudero L, Ribas-Latre A, et al. Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats. J Nutr Biochem. 2014; 25 (10): 1003-1010. doi: 10.1016/j.jnutbio.2014.05.003.
- Monrad JK, Suárez M, Motilva MJ, King JW, Srinivas K, Howard LR. Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller. Food Res Int. 2014; 65: 77-87. doi: 10.1016/j.foodres.2014.04.020.
- Fernández-Iglesias A, Quesada H, Díaz S, et al. Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial state. Food Chem. 2014; 165: 14-20. doi: 10.1016/j.foodchem.2014.05.057.
- Joven J, March I, Espinel E, et al. Hibiscus sabdariffa extract lowers blood pressure and improves endothelial function. Mol Nutr Food Res. 2014; 58 (6): 1374-1378. doi: 10.1002/mnfr.201300774.
- Quiñones M, Guerrero L, Fernández-Vallinas S, et al. Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats. J Funct Foods. 2014; 6: 419-427. doi: 10.1016/j.jff.2013.11.008.
- Margalef M, Pons Z, Muguerza B, Arola-Arnal A. A Rapid Method to Determine Colonic Microbial Metabolites Derived from Grape Flavanols in Rat Plasma by Liquid Chromatography-Tandem Mass Spectrometry. J Agric Food Chem. 2014; 62 (31): 7698-7706. doi: 10.1021/jf5019752.
- Margalef M, Guerrero L, Pons Z, et al. A dose-response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells. Food Res Int. 2014; 64: 500-507. doi: 10.1016/j.foodres.2014.07.019.
- Fernández-Iglesias A, Pajuelo D, Quesada H, et al. Grape seed proanthocyanidin extract improves the hepatic glutathione metabolism in obese Zucker rats. Mol Nutr Food Res. 2014; 58 (4): 727-737. doi: 10.1002/mnfr.201300455.
- Rojas C, Pan-Castillo B, Valls C, et al. Resveratrol Enhances Palmitate-Induced ER Stress and Apoptosis in Cancer Cells. Velasco G, ed. PLoS One. 2014; 9 (12): e113929. doi: 10.1002/mnfr.201300455.
- Lalanza JF, Caimari A, del Bas JM, et al. Effects of A Post-Weaning Cafeteria Diet In Young Rats: Metabolic Syndrome, Reduced Activity And Low Anxiety-Like Behaviour. Ashton N, ed. PLoS One. 2014; 9 (1): e85049. doi: 10.1371/journal.pone.0085049.
- Baselga-Escudero L, Bladé C, Ribas-Latre A, et al. Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats. J Nutr Biochem. 2014; 25 (2): 151-156. doi: 10.1016/j.jnutbio.2013.09.014
- González-Abuín N, Martínez-Micaelo N, Margalef M, et al. A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats. Food Funct. 2014; 5 (9): 2357-2364. doi: 10.1039/c4fo00447g.
- Pons Z, Guerrero L, Margalef M, Arola L, Arola-Arnal A, Muguerza B. Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats. J Physiol Biochem. 2014; 70 (2): 629-637. doi: 10.1007/s13105-014-0329-0.
- Rull A, Geeraert B, Aragonès G, et al. Rosiglitazone and Fenofibrate Exacerbate Liver Steatosis in a Mouse Model of Obesity and Hyperlipidemia. A Transcriptomic and Metabolomic Study. J Proteome Res. 2014; 13 (3): 1731-1743. doi: 10.1021/pr401230s.
- Baselga-Escudero L, Blade C, Ribas-Latre A, et al. Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells. Nucleic Acids Res. 2014; 42 (2): 882-892. doi: 10.1093/nar/gkt1011.
- Bolea E, Jiménez-Lamana J, Laborda F, et al. Detection and characterization of silver nanoparticles and dissolved species of silver in culture medium and cells by AsFlFFF-UV-Vis-ICPMS: application to nanotoxicity tests. Analyst. 2014; 139 (5): 914-922. doi: 10.1039/c3an01443f.