Thesis led by members of the research team in 2023:
Adipose Tissue, Photoperiod and Polyphenols: New evidence for a proper consumption of seasonal fruits - Èlia Navarro Masip
Adipose Tissue, Photoperiod and Polyphenols: New evidence for a proper consumption of seasonal fruits
Èlia Navarro Masip
Supervised by Gerard Aragonès
Chronotherapeutic role of grape seed proanthocyanidins on circadian rhythm and oxidative stress in an obesity context - Antonio Jesús Cortés Espinar
Chronotherapeutic role of grape seed proanthocyanidins on circadian rhythm and oxidative stress in an obesity context
Antonio Jesús Cortés Espinar
Supervised by Miguel Mulero Abellán and Francisco Javier Ávila Román
Thesis directed by members of the research team in recent years:
- Verónica Arreaza Gil. Impact of Seasonal rhythms on gut microbiota: influence on proanthocyanidins functionality in obesity. Cum Laude. Menció internacional. Premi Extraordinari. 2022.
- Marina Colom Pellicer. Interplay between grape seed proanthocyanidins and circadian rhythms in white adipose tissue: new frontiers in obesity management. Cum Laude. Menció internacional. 2022.
- Romina Mariel Rodriguez. The influence of biological rhythms on the beneficial effects of grape seed proanthocyanidin extract (GSPE) on liver metabolism in health and disease. Cum Laude. Menció internacional. 2022.
- Maria Josefina Ruiz de Azua. Metabolic consequences of consumption of fruits from different origins and in different photoperiods: impact on the lipidic metabolism. Cum Laude. Menció internacional. 2022.
- Jorge Ricardo Soliz Rueda. Interaction between circadian rhythm and grape seed proanthocyanidins in healthy and obese rats: potential role as a central and peripheral clock synchronizer. Cum Laude. Menció internacional. 2022.
- Julia Hernandez Baixauli. Multi-omics biomarkers of metabolic homeostasis of risk factors associated to non-communicable diseases. Cum Laude. Menció internacional. 2022.
- Álvaro Javier Cruz Carrión. Health effects of seasonal consumption of local phenolic-rich fruits. Cum Laude. Menció internacional. 2021.
- Raúl López Fernández. Wine lees and their derived products to manage hypertension. Identification of their bioactive compounds and underlying mechanisms. Cum Laude. Menció internacional. Premi extraordinari. 2021.
- Miguel Martin González. A multifunctional ingredient for the management of obesity and other cardiovascular risk factors related to metabolic syndrome. Cum Laude. Menció internacional. 2020.
- Andreu Gual Grau. Gut microbiota dysbiosis in diet-induced obesity. A focus on the influence of genetics, circadian rhythms and potential prebiotics. Cum Laude. Menció internacional. 2019.
- Hector Palacios Jordan. Metabolomics strategy to comprehend the interactions between circadian rhythms and flavanol activity on the hepatic metabolism. Cum Laude. Menció internacional. 2019.
- Maria Guirro Castellnou. Multi-omics strategy to elucidate the gut microbiota activity. Cum Laude. Menció internacional. 2019.
- Anna Mas Capdevila. Hydrolysates and peptides from chicken foot proteins to manage hypertension. Cum Laude. Menció internacional. Premi extraordinari de doctorat. 2018
- Cristina Domenech Coca. Modulation of central neuroendocrine response to photoperiod by seasonal fruits and obesity. Cum Laude. Menció internacional. 2018
- Lisard Iglesias Carres. Modern changes in fruit intake patterns modulate the bioavailability and metabolism of fruit phenolic compounds in rats. Cum Laude. Menció internacional. 2018
- Andrea Ardid Ruiz. Phenolic compounds as modulators of leptin signalling pathway in peripheral tissues. Cum Laude. Menció internacional. 2018
- Albert Gibert Ramos. Response of the Adipose tissue to Nutritional and Photoperiodic Challenges. Excel·lent. Menció internacional. 2018
- Roger Mariné Casadó. Physiological and metabolic adaptations to different photoperiods: effects of obesity and seasonal fruit consumption. Cum Laude. Menció internacional. 2018
- Susana Suárez García. Identification of novel biomarkers of altered homeostasis. Cum Laude. 2017
- Maria Ibars Serra. Polyphenol effects on central leptin sensitivity in obesity. Cum Laude. Menció internacional. Premi extraordinari de doctorat. 2017
- Aïda Pascual Serrano. Adipose tissue remodelling by polyphenols in obese rats. Cum Laude. Menció internacional. 2017
- Zara Pons Vila. Effect of grape-seed polyphenols in endothelial dysfunction and hypertension associated with metabolic syndrome in cafeteria diet-fed rats. Cum Laude. Menció internacional. Premi extraordinari de doctorat. 2016.
- Maria Margalef Jornet. External and internal factors affecting the metabolism, bioavailability, tissue distribution, and bioactivity of grape seed flavanols. Cum Laude. Menció internacional. Premi extraordinari de doctorat. 2015.
- Aleix Ribas Latre. Modulation of central and peripheral molecular clocks by proanthocyanidins. Cum Laude. Menció internacional. 2014
- Ester Casanova Vallvé. Modulation of muscle energy metabolism by bioactive compounds. Cum Laude. Menció internacional. 2013
- Anabel Fernández Iglesias. Effects of polyphenols and omega-3 PUFAs on hepatic oxidative stress. Cum Laude. Menció internacional. 2013
- Laura Baselga Escudero. Modulation of miR-33 and miR-122 by dietary polyphenols. Cum Laude. Menció internacional. Premi extraordinari de doctorat. 2013.
- Ligia Stella Guerrero. Evaluación del efecto corrector de la síntesis de lípidos y la hipertensión de extractos ricos en polifenoles. Cum Laude. 2013
- David Pajuelo Reguera. Effect of proanthocyanidins on mitochondrial function and energy metabolism. Cum Laude. Menció internacional. 2011
- Sabina Díaz Martínez. Gens diana de les proantocianidines. Cum Laude. 2010
- Helena Quesada Vázquez. Dietary proanthocyanidins: Their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action. Cum Laude. Menció internacional. 2010