Contributions on book chapters:
2018
- C. Bladé; A. Arola-Arnal; A. Crescenti; M. Suárez; F.I. Bravo; G. Aragonès; B. Muguerza; L. Arola. Proanthocyanidins and epigenetics in "The Handbook of Nutrition, Diet and Epigenetics", 2018. Ed: Wiley-VCH Verlag GmbH & Co. KGaA. Editors: P.B. Andrade; P. Valentao; D.M. Pereira. ISBN: 978-3-319-55529-4.
2017
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M. Margalef; F.I. Bravo; A. Arola-Arnal; B. Muguerza. : Natural angiotensin converting enzyme (ACE) inhibitors with antihypertensive properties in "Natural Products Targeting Clinically Relevant Enzymes", 2017. Ed: Wiley-VCH Verlag GmbH & Co. KGaA. Editors: P.B. Andrade; P. Valentao; D.M. Pereira. ISBN: 978-3-527-34205-1.
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X. Terra; A. Ardevol; M. Blay; M. Pinent; J. Salvadó. Flavonoids as protective agents against diet induced-oxidative damage at gastrointestinal tract in "Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants", 2017. Ed: Elsevier (U.K.), Academic Pres (U.S.A.). ISBN: 978-0-12-805377-5.
- F. Puiggròs; B. Muguerza; A. Arola-Arnal; G. Aragonès; S. Suárez; C. Bladé; L. Arola; M. Suárez. Functional Beverages in "Innovative Technologies in Beverage Processing", 2017. Ed: John Wiley & Sons. Editors: I. Aguiló-Aguayo; L. Plaza. ISBN: 9781118929377.
2015
- B. Muguerza; A. Arola-Arnal; Z. Pons; L. Arola; C. Blade; M. Suárez; G. Aragonès. Beneficial Effects of Grape Seed Polyphenols on Cardiovascular Disease and Metabolic Syndrome in "Recent Progress in Medicinal Plants, Volume 40: Flavonoids and Antioxidants", 2015. Ed: Studium Press LLC (U.S.A.). Editors: J.N. Govil; M. Pathak. ISBN: 1-62699-077-8.
- A. Arola-Arnal; M. Suárez; M. Margalef; G. Aragonès; L. Arola; C. Blade; B. Muguerza. Analytical Methods for the Identification of Physiologically Bioactive Forms of Food Flavonoids in "Recent Progress in Medicinal Plants, Volume 40: Flavonoids and Antioxidants", 2015. Ed: Studium Press LLC (U.S.A.) Editors: J.N. Govil; M. Pathak, M. ISBN: 1-62699-077-8.
Books edited by members of the group:
2017
- J. Gracia-Sancho; M.J. Salvadó. Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants, 2017. Ed: Elsevier (U.K.), Academic Press (U.S.A.). ISBN: 978-0-12-805377-5.