Book contributions

J. Ávila-Román, E. Talero, A. Rodríguez-Luna, S. Gil, M. D. Jiménez-Gordillo, V. Motilva. Microalgal Bioactive Components as Anti-Inflammatory and Anti-Oxidant Agents for Health Promotion, 2021. Ed: Elsevier Science Publishing Co Inc. Editors: Blanca Hernández-Ledesma and Cristina Martínez. ISBN: 9780128234822
M. Suárez, N. Canela, J.M. del Bas, F. Puiggròs, L. Arola, A. Calmari. Chapter 3.03 Metabolomics - Nutritional and physiological challenges in "Comprehensive Foodomics", 2021. Ed: Elsevier Science Publishing Co Inc. ISBN: 978-0128163955.
M. Suárez, A. Gual-Grau, F.J. Ávila-Román, C. Torres-Fuentes, M. Mulero, G. Aragonès, F.I. Bravo, B. Muguerza. Oils and oilseeds in the nutraceuticals and functional food industries in "Oil and oilseed processing: opportunities and challenges ", 2021. Ed: I. Aguiló-Aguayo. KGaA. Editors: T. Lafarga, G. Bobo, I. Aguiló. ISBN: 978-1119575276.

C. Bladé; A. Arola-Arnal; A. Crescenti; M. Suárez; F.I. Bravo; G. Aragonès; B. Muguerza; L. Arola. Proanthocyanidins and epigenetics in "The Handbook of Nutrition, Diet and Epigenetics", 2018. Ed: Wiley-VCH Verlag GmbH & Co. KGaA. Editors: P.B. Andrade; P. Valentao; D.M. Pereira. ISBN: 978-3-319-55529-4.

M. Margalef; F.I. Bravo; A. Arola-Arnal; B. Muguerza. Natural angiotensin converting enzyme (ACE) inhibitors with antihypertensive properties in "Natural Products Targeting Clinically Relevant Enzymes", 2017. Ed: Wiley-VCH Verlag GmbH & Co. KGaA. Editors: P.B. Andrade; P. Valentao; D.M. Pereira. ISBN: 978-3-527-34205-1.
X. Terra; A. Ardevol; M. Blay; M. Pinent; J. Salvadó. Flavonoids as protective agents against diet induced-oxidative damage at gastrointestinal tract in "Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants", 2017. Ed: Elsevier (U.K.), Academic Pres (U.S.A.). ISBN: 978-0-12-805377-5.
F. Puiggròs; B. Muguerza; A. Arola-Arnal; G. Aragonès; S. Suárez; C. Bladé; L. Arola; M. Suárez. Functional Beverages in "Innovative Technologies in Beverage Processing", 2017. Ed: John Wiley & Sons. Editors: I. Aguiló-Aguayo; L. Plaza. ISBN: 9781118929377.

B. Muguerza; A. Arola-Arnal; Z. Pons; L. Arola; C. Blade; M. Suárez; G. Aragonès. Beneficial Effects of Grape Seed Polyphenols on Cardiovascular Disease and Metabolic Syndrome in "Recent Progress in Medicinal Plants, Volume 40: Flavonoids and Antioxidants", 2015. Ed: Studium Press LLC (U.S.A.). Editors: J.N. Govil; M. Pathak. ISBN: 1-62699-077-8.
A. Arola-Arnal; M. Suárez; M. Margalef; G. Aragonès; L. Arola; C. Blade; B. Muguerza. Analytical Methods for the Identification of Physiologically Bioactive Forms of Food Flavonoids in "Recent Progress in Medicinal Plants, Volume 40: Flavonoids and Antioxidants", 2015. Ed: Studium Press LLC (U.S.A.) Editors: J.N. Govil; M. Pathak. ISBN: 1-62699-077-8.

A. Arola-Arnal, J.M. del Bas, A. Caimari, A. Crescenti, F. Puiggròs, M. Suárez, L. Arola. How Does Foodomics Impact Optimal Nutrition? in "Foodomics: Adavances Mass Spectrometry in Modern Food Science and Nutrition", 2013. Ed: John Wiley & Sons Ltd. ISBN: 978-111816945-2.

E. Talero, J. Ávila-Román. Marine Anti-Inflamatory Agents, 2019. Ed: Multidisciplinary Digital Publishing Institute (MDPI). ISBN: 978-3-03921-573-7

J. Gracia-Sancho; M.J. Salvadó. Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants, 2017. Ed: Elsevier (U.K.), Academic Press (U.S.A.). ISBN: 978-0-12-805377-5.