The functional multi-ingredient revolution
Nowadays we have a huge number of científic evidence that show how some bioactive components of food administered individually (as polyphenols and conjugated fatty acids), can have important benefits to our health. However, none of these components on its own has been able to revert simultaneously the different metabolic alterations that are generated in an obesity situation.
You can check the scientific papers that you have next to learn more details of the beneficial effects of this new multi-ingredient that we have developed: